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The Creative Mind Behind the Flavours
Anjo Pegel – a head chef with passion
At AlpinResort ValSaa, cuisine is about far more than great food. It is an experience that accompanies guests throughout the day – from a delicious breakfast and tempting afternoon treats to a refined multi-course dinner.
Together with his team, Anjo combines Alpine classics with international influences, high-quality ingredients and unexpected ideas. The result is food that feels familiar yet always invites guests to discover something new.
Together with his team, Anjo combines Alpine classics with international influences, high-quality ingredients and unexpected ideas. The result is food that feels familiar yet always invites guests to discover something new.
Our cuisine shows its true colours
Together with his team, Anjo Pegel developed “Alpine Colours”, a culinary concept that combines Alpine roots, international flavours and a creative use of colour.
Colour is more than decoration: it creates contrast, highlights ingredients and gives each dish its own character. Regional produce, international influences and precise craftsmanship come together in compositions that feel both familiar and surprising – carefully prepared and presented with attention to detail.
Together with his team, Anjo Pegel developed “Alpine Colours”, a culinary concept that combines Alpine roots, international flavours and a creative use of colour.
Colour is more than decoration: it creates contrast, highlights ingredients and gives each dish its own character. Regional produce, international influences and precise craftsmanship come together in compositions that feel both familiar and surprising – carefully prepared and presented with attention to detail.
“For me, true enjoyment begins when high-quality ingredients, creativity and the joy of cooking come together" - Anjo Pegel
Alpine Colours – Alpine roots, international flavours and a world of colourful culinary experiences.
